Where to Eat (Places)
Handpicked stops for kulcha, lassi, snacks and sweets. Tap a card to view the guide or open the exact location in Maps.
Gian Chand Lassi Wale
Iconic thick lassi served in steel tumblers or clay kulhads; classic sweet/salted styles with rich malai.
Coming Soon
We’re adding a detailed guide with timings, must-try dishes, and tips.
Coming Soon
Stay tuned for another favourite—full write-up and exact pin will be added here.
Coming Soon
A beloved mithai & dessert stop—details and map pin will be published shortly.
History
Amritsar’s foodways grew at the crossroads of trade routes and faith traditions. The langar at the Golden Temple advanced a culture of community cooking and shared meals, while the city’s bazaars drew farmers, spice merchants, halwais, and tandoor masters who shaped a distinctive Punjabi palate—robust breads, slow-cooked gravies, smoky grills, and dairy-centric sweets.
From traditional Amritsari kulcha with chole to tall steel tumblers of lassi, and from lachhedar parathas to sarson da saag & makki di roti, the city’s specialties reflect seasonal produce and generous hospitality. Markets like Hall Bazaar, Katra Jaimal Singh, and old lanes near the shrine remain living kitchens where recipes are performed daily.
Amritsari Kulcha & Chole • Lassi (sweet/salted) • Fish Tikka • Paneer Tikka • Keema Naan • Phirni • Jalebi • Papad & Wadiyan to take home.
What to Expect
Begin near Town Hall and stroll toward Heritage Street for evening lights. Snack stops can include kulcha ovens, jalebi kadais, kulhad phirni, and lassi bars. In bazaars, browse spices, papad–wadiyan, pickles, phulkari, and juttis. Carry small cash, share plates, and go slow—conversation is part of the flavor.
Street Food & Culinary Delights
Walking through the bazaars, your senses are drawn to sizzling tavas, smoky grills, sweet aromas, and the chatter of cooks. Here are iconic Amritsar treats and where to find them:
| Dish / Item | Highlights / Description | Where / Notes |
|---|---|---|
| Amritsari Kulcha | Flaky, layered stuffed bread (aloo/paneer), baked in tandoor; served with chole, butter & tangy pickles. | Pehalwan Kulcha is legendary; many classic shops near Hall Bazaar & Heritage Street. |
| Lassi | Thick, creamy yogurt drink (sweet/salted), often topped with malai or nuts. | Everywhere—especially around the Golden Temple and main bazaars; try clay-cup kulhad versions. |
| Kesar Da Dhaba: Dal Makhani, Phirni | Century-old institution serving slow-cooked dal, ghee-rich breads, and set phirni in clay bowls. | Iconic stop for classic Punjabi vegetarian fare; expect queues at peak hours. |
| Amritsari Fish Tikka | Marinated fillets, crisp outside, juicy inside; signature spice mix with lemon & chaat masala. | Well-known fish corners along Lawrence Road & old city lanes (evenings best). |
| Bedmi Puri, Chole; Chaat & Kachori | Puffed whole-wheat puris with spiced lentil dough; classic breakfast/snack plates with chole or tangy chaat. | Morning stalls in old markets; ask for “thoda teekha” for mild spice. |
| Makke di Roti & Sarson da Saag | Winter staple: maize flatbread with mustard-greens curry, topped with white butter & jaggery on the side. | Best Nov–Feb; family dhabas & heritage eateries around the old city. |
| Sweets & Mithai | Jalebi, rabri, barfi, pinni—dairy-forward, ghee-rich confections. | Sweet shops across Hall Bazaar / Katra Jaimal Singh; buy fresh for best texture. |
| Street Snacks | Paneer/seekh tikkas, aloo tikki, gol gappe, keema naan—live-grilled or fried to order. | Busy food lanes off Heritage Street; choose stalls with high turnover. |
Plan Your Walk
Hygiene Tips
- Pick busy stalls with fast turnover
- Ask for freshly cooked / piping hot
- Carry sanitizer & tissues; avoid single-use plastic where possible
Great Areas
- Hall Bazaar & adjoining lanes
- Katra Jaimal Singh (textiles + snack stops)
- Heritage Street (evening snacks & sweets)
Contact & Location
Local Tips
- Start with a small snack at each stop—so you can try more places.
- Ask vendors about spice levels; “thoda teekha” = mildly spicy.
- Carry an empty tote for papad, wadiyan, and spice packets.